Mik's Migas and Proof-

That Mik cooks even if I'm the only one posting! Here's Mik making migas (gluten-free, might I add) for Abby and I last weekend.

(For the record, he has since gotten both a haircut and a shave!)

Mik's Migas
(Serves 3-4 people)

6 eggs
Splash o milk
Chili Powder
Cumin
Olive oil
1 onion
3 cloves garlic, minced or chopped
Tab o butter
Handful of chopped, fresh cilantro (Optional, for all you cilantro-haters out there)
3 handfuls tortilla chips
Grated cheese (we had a habenero cheddar and it was perfect!)
Can of black beans
Guacamole
Salsa
Lime wedges

In a bowl, beat the eggs with butter, milk, chili powder and cumin (to your taste specifications), and chopped cilantro if you want it. Heat a pan on med-hi, add a splash of olive oil, heat and saute the onions in pan for 3 mins. Next, add garlic and cook for another minute until onions are soft. Add in egg mixture and cook until eggs are 90% set, stirring intermittently.

While eggs are cooking, drain your black beans and warm in the microwave for a couple minutes. When you feel eggs are done, stir into the mix salt and pepper to taste, cheese and crumble tortilla chips over the whole thing.

Move servings to plates, and top with heated black beans, guacamole, salsa, and a wedge of lime. Add a cup of strong coffee and a sunny porch to eat it on, and your morning can't get better!