Thursday, May 27, 2010

The Easiest "Recipe" I Will Ever Post - Raspberry Yogurt

I'm calling this a recipe, because it includes ingredients and directions, but really it's so obvious that I'm hoping you're all not insulted!



All you'll need is plain, low-fat yogurt (This is my preferred yogurt of the moment; has the flavor of Greek yogurt and texture of American yogurt), raspberries and Splenda, or the sweetener of your choice.

Take about 1/4 a box of raspberries and poor a packet of Splenda over them and mash them together until it looks like jam. Pour over a couple cups of plain yogurt, mix togther until pink and then add another handful of non-mashed raspberries.

So simple, so much better than yoplait could ever be. Yum, summertime.

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