I found this recipe online originally, but all I have now is a handwritten recipe on some construction paper. So, apologies to whoever I'm not giving credit to!
Ingredients
4 cups blueberries, fresh and washed
3/4 cup sugar
3 tbsp. cornstarch
3 tbsp. water
1 tsp. lemon rind
2 tsp. vanilla extract
1 tsp. lemon juice
1/8 tsp. salt
Combine 1 cup of blueberries with 3/4 cup of sugar on the stove. Simmer on low until mixture is very liquid. combine cornstarch and water in a small bowl until dissolved. Add to pan with blueberries and stir to combine. Cook over medium heat until mixture comes to a full boil and is clear and thick. Pour blueberry mixture into bowl and cool until warm.
When cooled, fold in the remaining 3 cups of blueberries, lemon zest, butter, vanilla and salt. Let cool before adding to pie crust.
No comments:
Post a Comment