Ingredients
1.5 tbsp of butter
1/2 tbsp of olive oil
One 8oz package of pre-sliced mushrooms
1 clove garlic, minced
1 tbsp red wine (or red cooking wine)
1 tbsp tamari soy sauce
Salt and pepper to taste
Heat olive oil and butter over medium heat until butter is melted and has a few tiny bubbles. Add in mushrooms, garlic, red wine, soy sauce and s&p and cook for five minutes until slightly browned. Turn down heat to low and cook until mushrooms are tender, between 5-7 more minutes.
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