Thursday, February 20, 2014

Martha Stewart Easy Baked Chicken Thighs

Uh-oh everyone. Now that I'm (Nicky) doing most of the cooking around here, this blog is turning into "Things Nicky Can Cook in 60-Minutes Or Less That Everyone Will Like".blogspot.com.


I'm ok with that.

Easy Roasted Chicken Thighs Recipe

Adapted from Martha Stewart:http://www.marthastewart.com/340992/roasted-chicken-thighs

Ingredients

  • 1 package of chicken thighs, skinless 
  •          (Original recipe calls for bone-in, skin-on chicken thighs, but
  •           mine turned out fine!)
  • 1/3 cup olive oil
  • 1 lemon, juiced
  • Coarse salt and ground pepper
  • 1 tablespoon whole grain mustard
  • 2 tablespoons honey

Directions

  1. In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
  2. Preheat oven to 375 degrees. Roast chicken, in a glass casserole dish, 25 minutes; flip 10 minutes in. Check to make sure you've reached 165 F degrees.
  3. Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.

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